JCU - Cooking Demonstration & Discussion

Join fellow alumni and friends of John Carroll University as Paul Guglielmo '05, owner of Guglielmo's Sauce, LLC and PERMAC Enterprises, leads attendees in an Italian cooking demonstration.

Saturday, February 20, 2021 | 6-7:30 p.m. (EST)

Hosted by the Rochester Alumni Chapter on the Zoom platform. Open to all members of the JCU Community.

Upon registration, the ingredient list will be emailed to the address used during the registration process. For more information, contact Eric Eickhoff at eeickhoff@jcu.edu.

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JCU - Cooking Demonstration & Discussion

Join fellow alumni and friends of John Carroll University as Paul Guglielmo '05, owner of Guglielmo's Sauce, LLC and PERMAC Enterprises, leads attendees in an Italian cooking demonstration. Saturday, February 20, 2021 | 6-7:30 p.m. (EST)

Hosted by the Rochester Alumni Chapter on the Zoom platform. Open to all members of the JCU Community. Upon registration, the ingredient list will be emailed to the address used during the registration process. For more information, contact Eric Eickhoff at eeickhoff@jcu.edu.

Join fellow alumni and friends of John Carroll University as Paul Guglielmo '05, owner of Guglielmo's Sauce, LLC and PERMAC Enterprises, leads attendees in an Italian cooking demonstration.

Saturday, February 20, 2021 | 6-7:30 p.m. (EST)

Hosted by the Rochester Alumni Chapter on the Zoom platform. Open to all members of the JCU Community.

Upon registration, the ingredient list will be emailed to the address used during the registration process. For more information, contact Eric Eickhoff at eeickhoff@jcu.edu.